Comments on: We Ate Natto

By: eikooonz

eikooonz — Wed, 22 Oct 2014 10:25:52 +0000

In every natto I have looked at, there is bonite (fish) powder. Even if it is not mentionned in the translation, you may ask carefully to a japanese native who will read the ingredients in japanese…

By: Lane

Lane — Fri, 12 Sep 2014 14:43:56 +0000

There is a signup box in the upper right hand corner on every page

By: How To Grow Yacon

How To Grow Yacon — Thu, 11 Sep 2014 06:25:42 +0000

Hello, I want to subscribe for this blog to get newest updates, therefore
where can i do it please help out.

By: Matt

Matt — Sun, 25 Sep 2011 05:59:28 +0000

While I’ve enjoyed natto in sushi bars for quite a while, I was gratified to see the following article reporting how good natto is for your heart: http://www.naturalnews.com/033666_natto_heart_health.html

By: Natto-kun

Natto-kun — Tue, 06 Jul 2010 03:37:49 +0000

I liked your natto story, and I just listened to a natto podcast (it was episode 28, I think):
http://www.zencast.com/channels/showchannel.asp?mc=3&cid=12352
You wrote: “Honestly, I don’t understand what all the fuss is about.”
I couldn’t agree more. Natto is good stuff.

By: Lane

Lane — Fri, 22 Aug 2008 04:51:31 +0000

Hi Maija,
Funny, there was no mention of vitamin K on the package. But that’s great info to know. Thanks for sharing!
If you do not find this brand, make sure to read the ingredient list carefully. Most of the others had Bonito (fish) on the list.
The hot sauce would probably be a nice addition too.

Hi Biggie,
What a great habit. We’ll have to think about our “hated food list” to see if this makes sense for us to do too.
Did you perhaps have a different brand of natto? Did anything else taste better too? Definitely didn’t see anything with shiso perilla leaf (since I don’t know what that is, it would have registered as odd). If you know the brand, please share. Thanks.
We didn’t find it all that slimy when mixed in with the rice. It really wasn’t that bad.

Hi Kara,
I can see that it’s an acquired taste, although we didn’t have a negative reaction ourselves. I might consider trying it in a roll if I see it at some restaurant…

Hi Yukiko,
Thank you. We hope you enjoy our blog!
Jane loves (I mean REALLY loves) Miso soup, any miso soup. She makes her own, and always brings some of the dried packages when we travel. She likes it for breakfast…
Anyway, I notice you posted a recipe on your blog, so I expect we’ll have that over the weekend. Thanks!

Hi Kim,
I can see that it would be a breakfast food.
Neither Jane nor I found the taste overwhelming, but then we didn’t experience that with yogurt, sausage, hot dogs…

By: Kim R

Kim R — Thu, 21 Aug 2008 22:49:35 +0000

Natto is often eaten with rice for breakfast, especially before a big exam for school or getting into high school/college. I like it, but I can’t eat much of it at once or the taste is overwhelming (kinda like how yogurt, sausage, and hot dogs used to be for me).

By: Yukiko

Yukiko — Thu, 21 Aug 2008 17:38:03 +0000

I’ve been enjoying poking around your blog the last couple of days and looking forward to reading more of your archives.
Natto is def an acquired taste, but it is so good for you. I posted some info and a suggested use in response to some of the comments on this post and your earlier natto post.
Since you have a couple packages left and are determined not to throw it away, I highly recommend the miso soup.
Cheers!

By: kara

kara — Thu, 21 Aug 2008 14:59:06 +0000

You have to acquire a taste for it. We love it in Sushi rolls. With green onions – it’s called Negi Natto!

By: Biggie

Biggie — Thu, 21 Aug 2008 08:49:28 +0000

I do this thing where I re-try the foods I hate once a year to see if maybe my tastes have changed. After trying natto once a year for almost 20 years and hating it each time, for some reason it started to taste good to me last year. There’s an organic Japanese type with shiso perilla leaf paste add-in that I particularly like, especially when eaten with warm white rice and seasoned Korean seaweed. When I lived in Japan people were keen to convert me to natto, but the only way I liked it back then was fried with carrots, rice, soy sauce, etc. to cut the slimy mouthfeel.

By: Maija Haavisto

Maija Haavisto — Thu, 21 Aug 2008 06:01:51 +0000

I’ll have to see if I can find the same brand here in Finland… Never tried natto and it has always freaked me out, but I believe it’s the best source of vitamin K as far as vegan food goes (as with vitamin D, there are several types of the vitamin, and unfortunately the type found in leafy greens is not nearly as good). And vitamin K may be the best nutrient to prevent atherosclerosis.

If I ever buy it, I’ll probably season it with some gochujang (Korean chili paste, not very hot). That way even if it tastes nasty, I shouldn’t even notice!

By: Lane

Lane — Thu, 21 Aug 2008 04:41:46 +0000

Hi Lindsey,
I understand the different varieties do have different tastes. I doubt we’ll be doing any comparisons though, as I don’t really think we’ll be buying the stuff again.
I’ve seen sushi rolls with natto. In general, I don’t care for veggie sushi that much. Although I have had some excellent vegan rainbow rolls (with some kind of rice noodle wrapper).
Thanks about the rules. They work for us! :)

By: Lindsey

Lindsey — Thu, 21 Aug 2008 04:07:58 +0000

This is funny that you posted this, since I just re-tried natto in a sushi roll on Sunday. I had a small bite straight out of the package a couple years ago, and I am definitely one of those people who gagged at the taste. My friend thought it was horrible too. Maybe you had a better brand or something? Also, the way you guys prepared it sounded as if it could be palatable.
Anyway, I was able to eat 5 sushi rolls with the stuff in it this time, and it wasn’t too bad, but I really can’t see myself wanting to eat it again other than for its supposed health benefits.
I enjoyed reading about your marriage rules :)